Your own black garlic brand, made and packed for you in Jodhpur, starting from just 100 packs. Whole bulbs, solo bulbs, peeled cloves or powder, in any packaging. Private label or white label.
In one line
What is private label black garlic?
Private label black garlic is black garlic that we age and pack, sold under your brand. You own the brand, the label and the customers; we handle the garlic, the weeks of ageing and the packing.
No ageing machine, no trial batches: your first batch can be as small as 100 packs.
What we make
Black garlic in every format
Made from Indian garlic, aged slowly with gentle heat and humidity. Nothing added.
Whole and solo bulbs
The classic premium format, and single-clove bulbs that are easy to eat whole.
Peeled cloves and powder
Ready to use for chefs, cafés and daily eating, or ground fine for seasoning, sauces and spice blends.
For kitchens
Sauces, butters, dips, pizzas and dressings.
For gifting
Jars and boxes for festivals and hampers.
The process
How black garlic is made
Ordinary garlic, aged slowly until the cloves turn black, soft and sweet, with a mellow, balsamic-like taste and no sharp bite.
Select the garlic
Firm, dry, well-cured Indian garlic bulbs.
Age slowly
Warm temperature and high humidity for several weeks.
Rest and dry
The cloves settle into a soft, chewy, sweet texture.
Grade and pack
Whole, peeled or powdered, packed to your spec.
How it works
From idea to finished black garlic packs in 7 steps
Enquiry, paid samples, specification, artwork, label check, production and dispatch.
Tell us your idea
Format, pack size and roughly how many packs.
Try paid samples
Taste whole bulbs, peeled cloves or powder.
Fix the spec
Format, net weight, packaging, quantity. Written quote.
Send artwork
Your design, or our design add-on.
Label check
We check every mandatory detail before print.
We make & pack
Aged, graded, packed and batch-coded in Jodhpur.
Dispatch & reorder
Shipped across India. Reorders in one message.
Packaging
Any black garlic packaging you want
Black garlic keeps best when it is sealed, dry and cool. We pack in whatever suits your brand, plain or fully printed.
Glass or PET jars
The classic premium black garlic pack.
Vacuum or nitrogen pouches
Keeps whole bulbs and cloves at their best.
Gift boxes
For hampers, festivals and corporate gifting.
Stand-up pouches
Kraft or matte, with or without a window.
Small trial packs
Single bulbs or a few cloves to try.
Bulk packs
Loose bulbs, cloves or powder for chefs and food makers.
What you get
Included in your order, and optional add-ons
Manufacturing and packing are in your quote. Brand-launch help is optional and charged separately.
- Sourcing raw garlic
- Cleaning, processing and grading to your spec
- Filling and sealing in your packaging
- Batch code, packing and best-before dates
- Label check before printing
- Dispatch from Jodhpur
- Brand name, logo and label design
- Pouch, jar and carton design
- Product photography
- Shopify website for your brand
- Amazon and Flipkart listing and launch
- FSSAI licence guidance
Pricing
Every order is quoted for you
We send a written quote for your exact specification. Samples are paid, so you can check quality before your first order.
What decides your price
Black garlic takes weeks to age and loses weight as it does, so it is priced differently from fresh garlic; the price per pack drops as your order grows.
Why Heal Foods
Why brands choose us as their black garlic manufacturer
Black garlic in every format, from 100 packs, without you buying a single machine.
Start from 100 packs
A small first batch, so you can test the market without big stock.
Every format
Whole bulbs, solo bulbs, peeled cloves and powder from one partner.
No machine to buy
Skip the ageing equipment, power bills and trial batches.
Any packaging
Jar, pouch, gift box or bulk pack: your choice.
Licensed and registered
FSSAI Lic. 22226074001659, plus APEDA and IEC for export.
We sell black garlic too
Heal Foods black garlic is our own product, so we know the category.
Who we work with
Built for gourmet, wellness and gifting brands
Gourmet and organic brands
A premium black garlic line under your name.
Cafés, restaurants and chefs
Peeled cloves or powder for sauces, butters and pizzas.
Gift and hamper companies
Jars and gift boxes for festivals and corporate gifts.
Wellness brands
Black garlic as a daily wellness food in your range.
Amazon and D2C sellers
A distinctive product with few competing brands.
Exporters
Bulk or retail-ready black garlic (see our Export page).
Good to know
Before you start your black garlic brand
Quick answers on making vs private label, licences, labels and the process.
Make it yourself or use private label?
| Make it yourself | Private label with us | |
|---|---|---|
| Upfront cost | Ageing machine, space, raw garlic, trial batches | Your first batch and packaging |
| Time to first sale | Weeks to months of trials | As soon as your batch and labels are ready |
| Licence | FSSAI manufacturing licence for your unit | Your own FSSAI licence as brand owner |
| Best for | Long-term producers | New brands, shops, chefs, existing ranges |
More detail: how to start a black garlic business in India.
Is black garlic fermented?
It is often sold as "fermented black garlic", but the change mostly comes from slow, heat-driven browning, the Maillard reaction, rather than from microbes. Published methods use roughly 40–90°C, 60–90% humidity and 10–90 days, depending on the process (Jing, eFood, 2020). The result is soft, dark, sweet cloves with a mellow, balsamic-like taste. Nothing is added.
Private label vs white label vs third party manufacturing
All three mean someone else makes the product you sell. Private label black garlic is made to your specification for your brand only. White label black garlic is a ready, standard product that many brands sell with their own labels. Third party manufacturing (or contract manufacturing) is the general term for outsourcing production to another company's licensed unit.
| Private label | White label | Third party manufacturing | |
|---|---|---|---|
| What it is | Made to your spec, sold only under your brand | A standard product sold by many brands | Any production done for you in another company's unit |
| Customisation | High: form, grade, pack, size | Low: mostly the label | Depends on the agreement |
| Best for | A brand that stands apart | The fastest, simplest launch | Scaling without your own factory |
| At Heal Foods | Yes, from 100 packs | Yes, from 100 packs | Yes, this is what we do |
Read more: private label vs white label vs third party manufacturing.
Do you need your own FSSAI licence?
Yes. Even when we manufacture for you, your brand needs its own FSSAI licence or registration. Brand owners who outsource manufacturing usually apply under the "Manufacturer – Relabeller" category, at their own registered office, with the manufacturer listed in the licence. FSSAI stopped issuing the old "Marketer" category in September 2021 (FoodSafetyWorks).
Basic registration, state licence or central licence depends on your turnover and activity. Our FSSAI guidance add-on walks you through it. This is general information, not legal advice.
What must be on your label?
Your label needs the food's name, ingredients, nutrition facts, the veg logo, net quantity, batch number, dates, MRP, your brand's name and address, the FSSAI logo with licence numbers, and customer care details.
- Name of the food, e.g. "Black Garlic"
- Ingredients and nutrition information
- Green vegetarian symbol
- Net quantity and batch or lot number
- Packing date and best-before date
- MRP inclusive of all taxes
- Brand owner's name and full address
- FSSAI logo with the brand owner's licence number, plus the manufacturer's licence number (Labelling and Display Regulations 2020)
- Customer care phone and email, and storage instructions
Health wording matters too: a food can "support" or be "a source of fibre", but cannot claim to cure or treat any disease. We check every label before printing. Full checklist: FSSAI labelling rules for private label brands.
Bulk black garlic and export
We supply loose black garlic bulbs, peeled cloves and powder in bulk for brands, food makers and restaurants, and for export with APEDA and IEC registration. See our Export page.
We also make
Isabgol (psyllium husk) under your brand
Whole husk, powder or fine husk, 85–99% purity, also from 100 packs.
Guides
Guides for new brand owners
FAQ
Black garlic private label: frequently asked questions
What is the minimum order for private label black garlic?
100 packs per product. Loose bulk black garlic and export orders have different minimums; ask us.
Do you make black garlic for other brands?
Yes. We make and pack black garlic under our clients' brand names, as private label or white label, from 100 packs.
Which black garlic formats can you supply?
Whole black garlic bulbs, single-clove (solo) black garlic, peeled black garlic cloves and black garlic powder. Other garlic formats are available on request.
How is black garlic made?
Whole garlic is aged slowly at a warm temperature and high humidity for several weeks until the cloves turn black, soft and sweet. Nothing is added.
Is black garlic fermented?
It is often called fermented black garlic, but the change mostly comes from slow, heat-driven browning (the Maillard reaction) rather than fermentation by microbes.
Do you supply black garlic in bulk?
Yes. We supply loose black garlic bulbs, peeled cloves and powder in bulk for brands, food makers, restaurants and exporters.
Can I get samples first?
Yes. Samples are paid. We send sample packs of the formats you are considering so you can check taste and texture before ordering.
How much does private label black garlic cost?
It depends on the format, packaging, pack size, quantity and any add-ons. Send us your specification and we will send a written quote.
Which packaging is best for black garlic?
Glass or PET jars, vacuum or nitrogen-flushed pouches, and gift boxes all work well. We pack in any format you choose.
Can you design my black garlic label, packaging or website?
Yes, as paid add-ons: brand and label design, packaging design, product photography, a Shopify website, and Amazon and Flipkart listing and launch.
Do I need an FSSAI licence to sell black garlic under my brand?
Yes. Your brand needs its own FSSAI licence or registration, usually under the "Manufacturer – Relabeller" category when someone else makes the product.
Should I make black garlic myself or use private label?
Making it yourself needs an ageing machine, space, steady power and weeks of trial batches. Private label lets you launch with a 100-pack batch while we handle production.
Who buys black garlic in India?
Home cooks and food lovers, chefs and cafés, wellness shoppers, gift buyers, and gourmet and organic stores.
What is MOQ?
MOQ stands for minimum order quantity: the smallest order a manufacturer will accept. Ours is 100 packs per product.
Start your brand
Tell us about your black garlic brand
We will reply with next steps and a sample offer.
WhatsApp+91 91666 54670Emailhello@healfoods.inHeal Foods is a brand of YKS Foods · 48, Sindhi Colony, Jal Jogh Chauraha, Sardarpura, Jodhpur, Rajasthan 342003 · FSSAI Lic. 22226074001659 · GSTIN 08LYDPS6817H3ZP